Table S1: Assessment of edible mushroom bioaccumulation via portable- and micro-XRF: implications for environmental impact assessment, food quality evaluation and mineral resource prospecting

journal contribution

posted on 2025-06-06, 08:49 authored by Shubin Zhou, Zhaoxian Yuan, Jie Yang, Qiuming Cheng, David C. Weindorf, Biying Yang, Lei Yu

Descriptions of 40 mushroom samples in the training set and 20 mushroom samples in the validation set

Funding

National Key Research and Development Program of China, grant 2023YFC2906402 to SZ; National Natural Science Foundation of China, grant 42430111 to SZ; IAMG-Natural Resources Research Student Research Grant to SZ; IAMG Founders Scholarship to SZ; Research Program of Hebei Education Department, grant ZD2017011 to SZ

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ORCID FOR SUBMITTING AUTHOR(s)

https://orcid.org/0000-0002-3814-825X

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Geology

Keywords

food quality evaluation 40 mushroom samples 20 mushroom samples environmental impact assessment validation set training set table s1

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